Cotta Cheese && Noodles (rough draft)

Every so often my family gets to have there favorite meal Cotta Cheese and Noodles. Its are all time tradition that started with my Aunt Jane that lived in Pueblo Colorado, that everybody adores. It’s absolutely delicious, that it is easy make, which everybody loves. That led to be a tradition right before my aunt passed away.

It’s not easy to pick whose the best cook in the family but we all decided that it was my Aunt Jane since she made are favorite meal Cotta Cheese & Noodles, which she loved to spoil us every so often. My aunt lived in Pueblo Colorado all her life, she would come up to Denver every so often come visit, and to cook as well. She is my grandma sister who I live with. My aunt would stay with us while she visits. Which I got the treatment try her new meals, out of the whole family. My aunt Jane taught me how cook my first meal which was Cotta Cheese, and Noodles. Still today I try making it but not as good as her, don’t have that touch. She will be truly missed, since she passed last summer.

From what I remember making Cotta Cheese and Noodles isn’t that hard make. All you got to do is get a big frying pan, bowel it at 350 then add little bet of oil not too much because you will be able taste it. While it’s bowling add the noodles (get normal size big twisted noodles) then let it cook. After it’s all done cooking, drain the noodles into a bowl with those holes in it, then poor the noodles back into the pan. Add butter and sitar it very good, then add the Cotta Cheese, and sitar some more. Then there you go Cotta Cheese, and Noodles, make sure eat any kind of bread with it.

Even though my Aunt Jane was the best cook in the family, and everybody loved her, and the cooking. Cotta Cheese and Noodles will always be the tradition in the family from the past up until now from what we all shared with her. No one will ever be able make Cotta Cheese, and Noodles compare to her. She will truly be miss, and loved.